Chef Joshua Clarke

I craft personalized, seasonal meals in your kitchen—pairing refined cuisine with thoughtful service and wine expertise.

Book with me
Federico Kuhrmeier

I create stress-free, seasonal dining experiences tailored to your table.

Chef John

I’ve worked as a private chef for about 20 years, building a broad foundation across multiple cuisines while developing strong wine knowledge and confident front-of-house service. I also offer cooking lessons, so you can enjoy the meal and learn along the way if you’d like.

I organize both small and large caterings—from seated dinners to flying service—and I adapt easily to your household needs, including kosher, vegan, and any dietary requirements.

Contact me

Chef John
My secret in the kitchen is listening first: your tastes, your story, your table—then I cook with seasonal ingredients.

I focus on making every experience effortless, personal, and delicious.

I keep it stress-free

For me, cooking is stress-free, relaxing, and all about making people happy—so I design the flow of the meal to feel easy for you and enjoyable for everyone at the table.

I bring deep experience and training

I started working as a private chef around 20 years ago, and in between I went to Paris to the Cordon Bleu to perfect my savory and sweet skills.

I listen first, then I cook

My secret in the kitchen is listening first—your tastes, your story, your table—and then cooking with seasonal ingredients to match the moment.

Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 250 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local, Japanese, Mediterranean, French and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.